Baking with Madeline

Went to Madeline's place to bake on Thursday.
I had also brought along sis's big baking recipe book to her place.
We then chose 2 recipes out of the big book.
Firstly, we baked Sablé.





Mould them into little hearts.



Fresh from oven.



After sprinkling some castor sugar, it's done!



And lastly, our Brownie Buttons.



Nicely coated with Dars white chocolate.



Let it cool awhile.



Refrigerate the buttons to set the glaze.



Ta da! Final production.